Club Ferino December 2020

For December we decided to get decadent with a house favorite, the coquito, also known as Puerto Rican Egg Nog. Made with rum and in consultation with our bar friends from the island, we paired two 12 ounce bottles of coquito with two quarter pound pieces of Cannella Fudge, our holidays-only white chocolate fudge made with our Cannella Cinnamon Cordial by Z Cioccolato in San Francisco. We also threw in one of our exclusive Ferino Distillery tiki mugs to be sure members were prepared for anything!