Meet Underberg's spiced, sophisticated cousin.
The origin of Aromatique dates back to 1828 when it was conceived as a remedy during an epidemic in Germany’s Thuringia region. This iconic liqueur has a deep caramel hue, is beautifully aromatic, and its bold flavor is distinctively rich in spice, with sweetness balanced nicely by a touch of bitterness.
Serve at room temperature or slightly chilled. Great with a beer, in cocktail recipes, or as an aperitif or digestif. Or it to pancake batter for a hint of warm spice!